Moroccan food displays influences from Africa, Arabia, and the Mediterranean. It’s a reflection of the country’s colorful past, blended with the culinary traditions of both its Arab and Berber inhabitants. Moroccan foods are strongly characterized by the subtle blending of spices, and Moroccans expertly use them to enhance, rather than […]
Iceland is a country of approximately 334,000 people, making it the most sparsely populated country in Europe. Two thirds of the population lives in the capital city of Reykjavik and this is where most of the tourists visit as well. In recent years, and with increased tourism, Reykjavik has seen […]
Eating is a big part of traveling. In Cuba, the cuisine is a blend of Spanish, African, and other Caribbean cuisines. Cuban food is typically very meat-centric. However, there is also a focus on tropical fruits like plantains and guava. If you’re heading to Cuba, here’s a list of some […]
In the US, we’re used to a Cuban sandwich having ham, pickles and cheese. Well my friends, I hate to inform you… this is all wrong! The traditional sandwich starts with the Cuban bread. The loaf is sliced into lengths of 8-12 inches, lightly buttered on the crust, and cut […]
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